How to Make Scrambled Eggs with Zucchini - A Step-by-Step Guide

Scrambled eggs are a staple breakfast dish that is loved by people of all ages. They are quick and easy to make, and can be customized with various ingredients to suit your taste. One such variation is the addition of zucchini, which adds a delicious twist to the classic scrambled eggs.

Zucchini is a versatile vegetable that is abundant during the summer months. It has a mild, slightly sweet flavor and a tender texture, making it a perfect addition to scrambled eggs. When combined wit...

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Ingredients

  • 4 large eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 zucchini, sliced 1/8- to 1/4-inch thick
  • 1/4 teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Stir together beaten eggs and Parmesan cheese in a medium bowl; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Cook zucchini in hot oil, stirring occasionally, until softened and lightly browned, about 7 minutes. Season with garlic powder, salt, and pepper.
  • Reduce heat to medium; pour egg mixture over zucchini in the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from heat, cover with a lid, and let sit until eggs are set, about 2 minutes more.
  • Nutrition

    153 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 188mg
    • Sodium: 269mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 215mg