How to Make Scrambled Eggs with Sun-Dried Tomato - A Step-by-Step Guide

Scrambled eggs are a classic breakfast dish that can be enjoyed in a variety of ways. Whether you like them plain or with a variety of mix-ins, scrambled eggs are a delicious and versatile dish that can be enjoyed any time of day. One popular variation of scrambled eggs is with sun-dried tomatoes, which add a rich and savory flavor to the dish.

Creating scrambled eggs with sun-dried tomatoes is a simple and quick way to elevate your breakfast game. The combination of fluffy eggs with ...

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Ingredients

  • 6 large eggs
  • 6 teaspoons milk
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • ¼ cup chopped red onion
  • ½ cup sun-dried tomatoes, cut into thin strips
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • 1 pinch dried basil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2

  • Beat together eggs and milk in a medium bowl with a fork for about 30 seconds. Set aside.
  • Heat olive oil in a medium skillet over medium heat. Cook and stir garlic in hot oil for about 1 minute. Add red onion; cook, stirring occasionally, until somewhat translucent, about 2 minutes. Reduce heat to low and add sun-dried tomatoes. Cook and stir until tomatoes are warm and soft, 3 to 5 minutes. Remove from heat.
  • Heat butter in a large skillet over medium heat. Pour in beaten eggs. Immediately top with tomato mixture; season with salt and pepper. Sprinkle with Parmesan cheese, oregano, thyme, and basil. Cook for 1 to 2 minutes, slowly folding in the edges of egg as it begins to set underneath. Continue cooking over medium-low heat, folding and stirring eggs until scrambled and mostly set, 2 to 3 minutes more.
  • Nutrition

    399 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 578mg
    • Sodium: 690mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 192mg
    • Iron: 5mg
    • Potassium: 745mg