How to Make Scrambled Eggs with Chorizo - A Step-by-Step Guide

Scrambled eggs with chorizo is a delicious and satisfying dish that is perfect for breakfast, brunch, or even a quick and easy dinner. This simple recipe combines the rich and spicy flavor of chorizo sausage with the creamy texture of scrambled eggs, creating a dish that is sure to please your taste buds.

Chorizo is a type of sausage that is typically made from pork and seasoned with a variety of spices, including paprika, garlic, and chili peppers. It is known for its bold and robust...

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Ingredients

  • cooking spray
  • ¼ cup Mexican-style chorizo, or more to taste
  • 6 large eggs
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
  • Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 561mg
    • Sodium: 331mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 215mg