How to Make Scrambled Eggs Fraiche - A Step-by-Step Guide

Scrambled eggs are an all-time breakfast favorite, a classic and versatile dish that can be enjoyed in a variety of ways. From simple and traditional to elaborate and gourmet, there are countless ways to prepare scrambled eggs. One such variation is Scrambled Eggs Fraiche, a rich and creamy take on the classic dish that is sure to impress even the most discerning of palates.

Scrambled Eggs Fraiche is an indulgent and luxurious breakfast option that is perfect for special occasions or ...

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Ingredients

  • 3 eggs
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon ground white pepper (Optional)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons creme fraiche, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
  • Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
  • Nutrition

    651 cal.

    • Total Fat: 63g
    • Saturated Fat: 28g
    • Cholesterol: 660mg
    • Sodium: 1349mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 11mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 277mg