How to Make Scrambled Eggs, Cheese, and Avocado Tortilla Bowl - A Step-by-Step Guide

Scrambled eggs, cheese, and avocado are a classic combination that never fails to satisfy. And when you add them to a tortilla bowl, you've got a delicious and portable meal that's perfect for any time of day. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a simple dinner, this recipe has you covered.

One of the great things about this recipe is its versatility. You can customize it to suit your tastes, adding in your favorite veggies, meats, or sauces. And b...

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Ingredients

  • 1 (10 inch) soft flour tortilla
  • 2 eggs
  • ½ teaspoon milk
  • ½ teaspoon butter (Optional)
  • ¼ cup shredded Mexican cheese blend, or more to taste
  • ½ avocado - peeled, pitted, and diced
  • ¼ cup salsa, or to taste (Optional)
  • 1 pinch paprika, or to taste (Optional)
  • 1 pinch sea salt

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 2 mins
  • Total Time: 18 mins
  • Servings: 1
  • Yield: 1 large bowl

  • Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
  • Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
  • Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
  • Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
  • Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.
  • Nutrition

    690 cal.

    • Total Fat: 43g
    • Saturated Fat: 15g
    • Cholesterol: 410mg
    • Sodium: 1574mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 12mg
    • Calcium: 391mg
    • Iron: 9mg
    • Potassium: 976mg