How to Make Scrambled Eggs and Tomatoes - A Step-by-Step Guide

Scrambled eggs and tomatoes is a simple and delicious dish that is perfect for breakfast, brunch, or even dinner. This dish combines the creamy texture of eggs with the sweet and tangy flavors of ripe tomatoes, creating a satisfying and comforting meal that is both nutritious and easy to make.

With just a few basic ingredients, you can whip up this tasty dish in no time. Whether you're cooking for a family or just for yourself, scrambled eggs and tomatoes is a versatile recipe that ca...

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Ingredients

  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 ½ teaspoons sugar
  • salt to taste
  • 1 dash soy sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  • Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
  • Nutrition

    94 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 104mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 360mg