How to Make Scottie's Chicken Tortilla Soup - A Step-by-Step Guide

When it comes to comfort food, few things can compete with a warm and flavorful bowl of chicken tortilla soup. This delicious dish is a staple in many Mexican households and has gained popularity all over the world for its rich and comforting flavors. Today, I'm excited to share with you my own recipe for Scottie's Chicken Tortilla Soup - a hearty and satisfying meal that's perfect for any occasion.

One of the things I love most about chicken tortilla soup is its versatility. You can ...

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Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (14 ounce) can black beans, drained
  • 1 cube beef bouillon
  • ¾ cup chopped broccoli
  • 1 (28 ounce) can stewed tomatoes (crushed)
  • 2 tablespoons olive oil
  • 8 corn tortillas, cut into 1-inch strips
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 2 tablespoons lime juice
  • 1 tablespoon tequila
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 tablespoon cayenne pepper
  • 2 tablespoons Cajun seasoning
  • 1 cup shredded white Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the chicken broth, corn, black beans, beef bouillon, broccoli, and tomatoes in a large pot over medium heat.
  • While the broth mixture simmers, heat 2 tablespoons olive oil in a skillet. Fry the tortilla strips in the hot oil until crisp. Remove from skillet and drain on paper towels. Pour 2 tablespoons olive oil into the skillet. Once the oil is hot, add the chicken; cook and stir until cooked through, about 5 minutes. Stir in the lime juice, tequila, onion powder, garlic salt, cayenne pepper, and Cajun seasoning; cook another 2 minutes.
  • Transfer the chicken mixture to the pot with the broth mixture. Cook on medium 45 minutes; reduce heat to low and simmer another 45 minutes; ladle into bowls and top with tortilla strips and cheese to serve.
  • Nutrition

    347 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 2637mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 188mg
    • Iron: 3mg
    • Potassium: 602mg