How to Make Scott's Sweet Potato and Butternut Squash Mashers - A Step-by-Step Guide

Scott's Sweet Potato and Butternut Squash Mashers is a delicious and unique twist on traditional mashed potatoes. This recipe combines the sweetness of sweet potatoes and butternut squash with the creaminess of butter and milk to create a side dish that is both comforting and flavorful.

These mashers are perfect for any fall or winter meal and are a great alternative to regular mashed potatoes. They are also a great way to get some extra vitamins and nutrients into your diet, as both s...

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Ingredients

  • 3 sweet potato, peeled and cubed
  • 1 butternut squash - peeled, seeded, and cubed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup sugar free maple flavored syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8

  • Place sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Mash sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.
  • Nutrition

    145 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 53mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 35mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 838mg