How to Make Scott's Spicy Creamed Collard Greens - A Step-by-Step Guide

Collard greens are a staple in southern cuisine, and there are countless ways to prepare them. But if you're looking for a unique and flavorful twist on this classic dish, then you have to try Scott's Spicy Creamed Collard Greens. This recipe combines the beloved flavors of collard greens with a creamy and spicy twist that will have your taste buds dancing with every bite.

What sets this recipe apart is the combination of spices and dairy that bring a creamy and spicy kick to the trad...

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Ingredients

  • 3 slices bacon, cut crosswise into thin strips
  • ½ medium onion, diced
  • 1 tablespoon diced jalapeno pepper
  • 2 (14.5 ounce) cans collard greens, drained
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon finely chopped garlic
  • ¼ cup heavy cream
  • 2 ½ ounces cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons hot pepper sauce (such as Tabasco®)
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.
  • Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 1058mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 108mg