How to Make Scott's Coast-to-Coast Famous Chicken Wings - A Step-by-Step Guide

If you're a fan of chicken wings, then you're in for a treat with this recipe for Scott's Coast-to-Coast Famous Chicken Wings. These wings are a perfect combination of savory and spicy, and they are sure to be a hit at any gathering or party. The best part is that they are easy to make and require only a few simple ingredients that you probably already have in your kitchen. Whether you're a beginner in the kitchen or a seasoned chef, you'll love making and eating these delicious wings.

Read more

Ingredients

  • 1 gallon peanut oil
  • 25 chicken wings, segmented and patted dry with paper towels
  • ½ cup hot pepper sauce (such as Frank's RedHot®)
  • ⅓ cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon coarse-ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 25 wings

  • Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
  • Gently add wings, one at a time, to the hot oil. Stir carefully to assure the wings do not stick together. Fry chicken wings in the preheated oil until cooked through and floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
  • Stir hot pepper sauce, melted butter, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add cooked wings to the sauce and turn to coat; transfer to a serving platter.
  • Nutrition

    1231 cal.

    • Total Fat: 117g
    • Saturated Fat: 25g
    • Cholesterol: 161mg
    • Sodium: 980mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 22mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 387mg