How to Make Scotcharoos - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dessert, look no further than Scotcharoos. This classic treat is a favorite among kids and adults alike, and it's perfect for parties, potlucks, or just as a sweet indulgence at home. With a perfect combination of chocolate, butterscotch, and peanut butter, Scotcharoos are sure to satisfy your sweet tooth.

Originally hailing from the Midwest, Scotcharoos are a no-bake dessert that require just a few simple ingredients and minimal prep...

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Ingredients

  • 1 tablespoon unsalted butter, or as needed
  • 1 ½ cups peanut butter
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 6 cups crisp rice cereal
  • ½ cup semisweet chocolate chips
  • ½ cup butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 bars

  • Generously butter a 9x13-inch baking pan; set aside.
  • Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
  • Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
  • Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
  • Cool completely, about 20 minutes, before cutting into 24 squares.
  • Nutrition

    240 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Sodium: 140mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 3mg
    • Potassium: 119mg