How to Make Scotch Scones - A Step-by-Step Guide

Scotch scones are a classic Scottish bake that are enjoyed all around the world. These delightful treats are perfect for a traditional afternoon tea or as a comforting snack to enjoy with a cup of tea or coffee. The scones are light and crumbly, with a slightly sweet flavor that pairs perfectly with jam and clotted cream. If you're looking for a delicious and easy-to-make baked good to enjoy with friends and family, Scotch scones are the perfect choice.

The origins of Scotch scones ar...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 1 tablespoon baking powder
  • salt
  • ¾ cup butter
  • ½ cup raisins
  • 1 egg
  • ¼ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 scones

  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
  • On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
  • Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
  • Nutrition

    255 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 175mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 91mg