How to Make Scotch Eggs - A Step-by-Step Guide

Scotch eggs are a delightful British snack that combines the richness of a hard-boiled egg with the savory flavors of sausage and breadcrumbs. This classic recipe has been enjoyed for centuries and is a beloved dish at picnics, parties, and gatherings. Scotch eggs are easy to make and are always a hit with both children and adults. Whether served hot or cold, they are a great addition to any mealtime or as a standalone snack.

The origins of Scotch eggs are a bit murky, but they are th...

Read more

Ingredients

  • 1 quart oil for frying
  • 4 large eggs
  • 2 pounds bulk pork sausage
  • 1 cup all-purpose flour
  • 4 large eggs, beaten
  • 4 cups dried bread crumbs, seasoned

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • Place eggs in a saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  • Flatten sausage and make a patty to surround each egg. Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
  • Deep-fry prepared eggs until golden brown while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
  • Cut in half and serve.
  • Nutrition

    1489 cal.

    • Total Fat: 88g
    • Saturated Fat: 25g
    • Cholesterol: 503mg
    • Sodium: 4278mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 64g
    • Vitamin C: 6mg
    • Calcium: 326mg
    • Iron: 11mg
    • Potassium: 1010mg