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How to Make Scotch Broth Soup - A Step-by-Step Guide

Scotch broth soup is a traditional Scottish dish that has been enjoyed for generations. This hearty and nourishing soup is perfect for those cold winter days when you need something warming and comforting. Made with a variety of vegetables, barley, and tender meat, this soup is a complete meal in a bowl. The rich and robust flavors are sure to satisfy even the heartiest of appetites.

Scotch broth soup has its origins in Scotland, where it was originally made with mutton. However, moder...

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Ingredients

  • 2 pounds meaty beef soup bones
  • 2 quarts water
  • 6 whole peppercorns
  • 1 ½ teaspoons salt
  • 1 cup chopped carrots
  • 1 cup turnips, chopped
  • 1 cup chopped celery
  • ½ cup chopped onion
  • ¼ cup medium pearl barley

Information

  • Prep Time: 2 hrs 50 mins
  • Cook Time: 1 hr
  • Total Time: 3 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2-1/2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.

    • Nutrition

    0 cal.

    Categories

    Beef recipes
    Lamb recipes
    Barley recipes
    Root vegetable recipes
    Stock recipes