How to Make Scored Potatoes - A Step-by-Step Guide

Scored potatoes are a simple yet impressive side dish that is perfect for any meal. The crispy, golden exterior of the potatoes and the perfectly tender interior make them a crowd-pleaser. Whether you are making them for a weeknight dinner or a special occasion, these scored potatoes will definitely steal the show.

The best part about scored potatoes is that they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and visuall...

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Ingredients

  • 4 large baking potatoes
  • 2 tablespoons butter or margarine, melted, divided
  • ⅛ teaspoon paprika
  • 1 tablespoon minced fresh parsley
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
  • Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.