Scooter's Vegan Tempeh Chili Recipe

If you're on the lookout for a delicious and hearty vegan chili recipe, look no further than Scooter's Vegan Tempeh Chili. This flavorful and satisfying dish is a crowd-pleaser that will have even the most dedicated carnivores coming back for seconds. Packed with plant-based protein and an array of aromatic spices, this chili is the perfect option for a cozy night in or a casual gathering with friends and family. Whether you're a seasoned vegan cook or just beginning your journey into plant-b...

The star ingredient in this chili is tempeh, a fermented soy product that is widely used in vegan cooking for its meaty texture and ability to absorb flavors. Tempeh is packed with protein, fiber, and various nutrients, making it a fantastic addition to any plant-based dish. When combined with the savory and aromatic seasonings in this recipe, the tempeh becomes the perfect base for a hearty and satisfying chili.

One of the best things about Scooter's Vegan Tempeh Chili is how customizable it is. While the recipe calls for a specific set of ingredients, you can easily tailor it to your personal preferences. Whether you like your chili spicy or mild, prefer more beans or additional veggies, or want to experiment with different toppings, this recipe is incredibly versatile and can be adapted to suit your individual tastes.

Not only is this chili delicious, but it's also incredibly easy to make. With just a handful of simple ingredients and minimal prep work, you can have a pot of hearty and flavorful vegan chili ready to go in no time. Whether you're a busy professional, a college student, or a parent managing a hectic schedule, this recipe is a lifesaver when you need a quick and nutritious meal.

So, if you're ready to dive into the world of vegan cooking or simply want to add a new favorite recipe to your collection, give Scooter's Vegan Tempeh Chili a try. It's a delicious, versatile, and easy-to-make dish that's perfect for satisfying any craving for a comforting and nourishing meal. Grab your apron and a pot, and get ready to enjoy a bowl of this flavorful and hearty vegan chili that is bound to become a staple in your kitchen.

Ingredients

1 tablespoon olive oil
5 carrots, cut into bite-size pieces
1 sweet onion, chopped
5 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8 ounce) package tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled
1 red bell pepper, cut into bite-size pieces
1 yellow bell pepper, cut into bite-size pieces
1 orange bell pepper, cut into bite-size pieces
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained and rinsed
1 tablespoon brown sugar

Information

Prep Time: 30 mins
Cook Time: 44 mins
Total Time: 1 hr 14 mins
Servings: 6
Yield: 6 servings

Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.

Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.

Nutrition

427 cal.

Total Fat: 9g
Saturated Fat: 2g
Sodium: 1005mg
Total Carbohydrate: 72g
Dietary Fiber: 19g
Total Sugars: 9g
Protein: 23g
Vitamin C: 47mg
Calcium: 196mg
Iron: 8mg
Potassium: 1158mg

How to Make Scooter's Vegan Tempeh Chili - A Step-by-Step Guide

Ingredients

Information

Nutrition

427 cal.

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