How to Make Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) - A Step-by-Step Guide

German cuisine is known for its hearty and flavorful dishes, and one of the most beloved German dishes is the Schwäbischer Kartoffelsalat, or Swabian-style potato salad. This traditional dish hails from the Swabian region of Germany, and is a staple at gatherings, festivals, and family celebrations.

What sets Swabian-style potato salad apart from other varieties is its distinctive flavor profile. Unlike the creamy and mayonnaise-based potato salads commonly found in the United States, ...

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Ingredients

  • 2 pounds potatoes, unpeeled
  • ½ small onion, diced
  • ½ teaspoon prepared yellow mustard
  • salt and ground black pepper to taste
  • 1 cup vegetable stock
  • 3 tablespoons vinegar, or more to taste
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  • Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 45mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 23mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 489mg