How to Make School Day Biscuits - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen on a school morning. The warm, buttery taste of a homemade biscuit is enough to make any kid's day brighter, and it's a timeless comfort food that never fails to satisfy. Whether you're a parent trying to kickstart your child's day with a hearty breakfast or a student looking for a quick and delicious snack, this recipe for School Day Biscuits is sure to hit the spot.

Making biscuits from scratch...

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Ingredients

  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • ¼ cup butter or margarine, melted

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until golden brown. Serve warm.