How to Make Schlotsky's Bread - A Step-by-Step Guide

If you’ve ever dined at Schlotsky's, then you know that their signature bread is something truly special. From the moment you walk through the door and catch a whiff of that distinctive, mouthwatering aroma, you know you’re in for a treat. And that treat is, of course, their famous freshly baked bread.

With its golden-brown exterior and soft, chewy interior, Schlotsky's bread is the perfect accompaniment to any sandwich, soup, or salad. It’s the kind of bread that you savor with every bit...

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Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons warm water (110 degrees F/45 degrees C)
  • ¾ cup warm milk (110 degrees F/45 degrees C)
  • ½ teaspoon salt
  • 2 ½ cups bread flour
  • 2 tablespoons cornmeal

Information

  • Servings: 12
  • Yield: 2 medium loaves

  • In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
  • In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
  • Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
  • Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
  • Allow to cool for an hour before slicing.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 130mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 40mg