How to Make Schaum Torte - A Step-by-Step Guide

Schaum Torte is a traditional dessert that originated in Germany and Austria. The name "Schaum Torte" translates to "foam cake" in English, which perfectly describes the light and airy texture of this delectable treat. This dessert is perfect for any special occasion, whether it's a birthday, holiday, or simply a weekend indulgence.

What sets Schaum Torte apart from other desserts is its unique meringue base. The meringue is whipped to perfection, creating a fluffy and delicate textur...

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Ingredients

  • ½ cup egg whites
  • 2 teaspoons vinegar
  • 1 tablespoon vanilla extract
  • 2 cups white sugar
  • ½ gallon vanilla ice cream
  • 1 (10 ounce) package frozen sweetened strawberries, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
  • Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
  • To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
  • Nutrition

    505 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 132mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 2g
    • Total Sugars: 87g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 175mg
    • Iron: 0mg
    • Potassium: 326mg