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How to Make Scarlett's Chicken Cacciatore - A Step-by-Step Guide

Chicken cacciatore is a classic Italian dish that is bursting with flavor and loaded with hearty ingredients. This traditional recipe has been passed down through generations and today, I'm excited to share with you my own version: Scarlett's Chicken Cacciatore. This recipe is a family favorite, loved for its rich tomato sauce, tender chicken, and aromatic herbs. Perfect for a cozy dinner at home or for entertaining guests, this dish is sure to become a staple in your recipe collection.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 small onion, diced
  • ½ green bell pepper, diced
  • 2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  • 1 (28 ounce) can Italian-style crushed tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 1 (8 ounce) package egg noodles
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
  • While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.

    • Nutrition

    329 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 76mg
    • Sodium: 836mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 11mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 327mg

    Categories

    Poultry recipes
    Italian recipes
    Stew recipes
    Tomato recipes
    Garlic recipes