How to Make Scandinavian Pickled Beets - A Step-by-Step Guide

Scandinavian pickled beets are a classic dish that has been enjoyed for generations in the Nordic countries of Sweden, Norway, Denmark, and Finland. This tangy and sweet dish is a staple at many Scandinavian gatherings, from traditional holiday feasts to casual summer barbecues. The vibrant purple color and earthy flavor of the pickled beets make them a visually striking and delicious addition to any meal.

What sets Scandinavian pickled beets apart from other pickled beets is the addi...

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Ingredients

  • ½ cup vinegar
  • ½ cup water
  • ½ cup sugar
  • salt and pepper to taste
  • 1 (15 ounce) can sliced canned beets, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
  • Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
  • Nutrition

    86 cal.

    • Total Fat: 0g
    • Sodium: 101mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 112mg