How to Make Scallops with White Wine Sauce II - A Step-by-Step Guide

Scallops with White Wine Sauce II is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe features plump and juicy scallops that are seared to perfection and then coated in a mouthwatering white wine sauce. The combination of flavors and textures in this dish is truly unforgettable, making it a surefire hit with anyone who tries it.

For seafood lovers, scallops are a beloved delicacy that are often reserved for fine dining experien...

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Ingredients

  • ½ cup chicken broth
  • ¼ cup white wine
  • ½ lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • ¼ cup butter
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven broiler.
  • In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  • Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  • Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
  • Nutrition

    298 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 3124mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 500mg