How to Make Scallops with Pesto Cream Sauce - A Step-by-Step Guide

Scallops with pesto cream sauce is a delicious and elegant dish that will impress your family and friends. This recipe combines tender, plump seared scallops with a creamy, flavorful pesto sauce to create a dish that is perfect for a special occasion or a romantic dinner for two. The rich and creamy sauce perfectly complements the delicate flavor of the scallops, creating a truly indulgent dish that is sure to become a new favorite.

Scallops are a popular choice for seafood lovers, and...

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Ingredients

  • 1 pound scallops
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon pesto
  • 1 tablespoon capers
  • 1 cup heavy whipping cream

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Season scallops with salt and pepper, then dredge in flour.
  • Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.
  • Nutrition

    389 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 145mg
    • Sodium: 430mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 171mg
    • Iron: 3mg
    • Potassium: 484mg