How to Make Scallops with Oranges and Vanilla Beurre Blanc - A Step-by-Step Guide

Scallops with Oranges and Vanilla Beurre Blanc is a sophisticated and elegant dish that combines the delicate sweetness of scallops with the bright, citrusy flavor of oranges and the rich, aromatic notes of vanilla. This recipe is perfect for a special occasion or a romantic dinner at home, as it is sure to impress even the most discerning of palates.

The combination of scallops, oranges, and vanilla may sound unusual, but the flavors come together beautifully in this dish. The scallo...

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Ingredients

  • ½ cup dry white wine
  • 1 tablespoon orange juice
  • 1 shallot, minced
  • 1 teaspoon whipping cream
  • 9 tablespoons cold butter, divided
  • ½ teaspoon vanilla bean paste
  • 12 sea scallops
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 oranges, peeled and sectioned
  • 1 tablespoon chopped inner celery leaves, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring wine, orange juice, and shallot to a boil in a small saucepan. Reduce heat to medium and simmer, uncovered, until about 2 tablespoons of liquid remains, about 10 minutes. Add cream; simmer until mixture is almost evaporated, 1 to 2 minutes more.
  • Whisk in 8 tablespoons cold butter, 1 tablespoon at a time, until incorporated. Remove from heat. Strain and discard shallot, then whisk in vanilla.
  • Rinse scallops and pat dry with paper towels. Sprinkle with salt and pepper.
  • Heat oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add scallops; cook, turning once, until browned and opaque, 3 to 5 minutes total. Transfer to a serving platter.
  • Top scallops with the orange sauce, orange sections, and celery leaves.
  • Nutrition

    453 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 122mg
    • Sodium: 579mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 48mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 578mg