How to Make Scalloped Taters - A Step-by-Step Guide

Scalloped taters, also known as scalloped potatoes, are a classic comfort food dish that has been enjoyed for generations. This creamy and delicious dish is made with layers of thinly sliced potatoes, creamy sauce, and cheese, then baked to a golden, bubbly perfection. It's the perfect side dish for any meal, and is always a hit at potlucks and family gatherings.

There are countless variations of scalloped taters, but the basic recipe usually consists of potatoes, milk, butter, flour,...

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Ingredients

  • 1 (2 pound) package frozen cubed hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 ½ cups milk
  • 1 cup shredded Cheddar cheese
  • 9 tablespoons butter, melted and divided
  • ¼ cup dried minced onion
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¾ cup crushed cornflakes

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  • Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350 degrees F for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping.