How to Make Scalloped Sweet Potatoes and Apples - A Step-by-Step Guide

Scalloped sweet potatoes and apples are a delightful combination of sweet and savory flavors. This hearty dish is the perfect addition to any fall or winter meal, and it's sure to become a new family favorite. Whether you're looking for a side dish for Thanksgiving, Christmas, or a cozy Sunday dinner, this recipe is sure to impress.

There's something truly comforting about the combination of tender sweet potatoes and juicy, tart apples. The creamy sauce brings the two together in a pe...

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Ingredients

  • 6 sweet potatoes
  • 1 ½ cups peeled, cored and sliced apples
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon ground mace
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
  • Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
  • Nutrition

    191 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 217mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 268mg