How to Make Scalloped Potatoes III - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that brings warm and hearty flavors to any meal. This recipe for Scalloped Potatoes III takes a traditional side dish and elevates it to a whole new level with its creamy, cheesy, and savory layers of potatoes.

Whether you're serving a holiday feast, a special family dinner, or simply want to indulge in a delicious and satisfying dish, these scalloped potatoes are the perfect addition to any menu. The combination of tender potatoes, rich c...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon garlic powder
  • 2 ½ cups low-fat milk
  • 10 pounds potatoes, peeled and sliced
  • 2 teaspoons salt (Optional)
  • 1 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  • In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  • Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
  • Nutrition

    433 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 2144mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 38mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 1330mg