How to Make Scalloped Potatoes for the BBQ - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food, loved for their creamy texture and rich, cheesy flavor. While traditionally baked in the oven, this recipe takes a unique twist by grilling the potatoes on the barbecue. The result is a deliciously smoky and flavorful dish that is perfect for any outdoor gathering or summer cookout.

These barbecue scalloped potatoes are incredibly easy to make, with just a handful of simple ingredients. Thinly sliced potatoes are layered with a creamy, ch...

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Ingredients

  • 4 red potatoes, thinly sliced
  • 1 sheet aluminum foil
  • 1 large onion, chopped
  • ¼ cup butter, cubed
  • ¼ cup chopped fresh basil
  • 4 cloves garlic, chopped
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the grill for medium heat.
  • Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
  • Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
  • Nutrition

    271 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 97mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 1047mg