How to Make Scalloped Potatoes and Pork Chops - A Step-by-Step Guide

Scalloped Potatoes and Pork Chops is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. This recipe combines tender, juicy pork chops with creamy, cheesy scalloped potatoes, creating a hearty and satisfying meal that is sure to please everyone at the table.

With its layers of tender potatoes, rich cheese sauce, and flavorful pork chops, this dish is the epitome of comfort food. Whether you are cooking for a crowd or just for a cozy night in, th...

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Ingredients

  • 5 potatoes, peeled and thinly sliced
  • 1 onion, quartered then sliced
  • 2 ½ cups Cheddar cheese, shredded
  • 1 cup milk
  • 3 tablespoons butter
  • salt and pepper to taste
  • 5 pork chops

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
  • Nutrition

    567 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 119mg
    • Sodium: 448mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 19mg
    • Calcium: 489mg
    • Iron: 1mg
    • Potassium: 910mg