How to Make Scalloped Potatoes and Onions - A Step-by-Step Guide

Scalloped potatoes and onions is a classic comfort food dish that is perfect for any occasion. Whether you are looking to make a hearty side dish for a family dinner or a comforting meal for a cozy night in, this recipe is sure to hit the spot.

The dish consists of thinly sliced potatoes and onions that are layered with a rich and creamy sauce and baked to perfection. The combination of tender, creamy potatoes and sweet, aromatic onions creates a delicious harmony of flavors that will...

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Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • ¾ cup chopped onion
  • 3 tablespoons butter or margarine
  • ¼ cup all-purpose flour
  • 1 ¾ cups chicken broth
  • 2 tablespoons mayonnaise
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • Paprika

Information

  • Servings: 6
  • Yield: 6 servings

  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  • In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  • Cover and bake at 325 degrees for 2 hours or until tender.