How to Make Scalloped Pineapple Souffle - A Step-by-Step Guide

Scalloped Pineapple Souffle is a delightful and refreshing dish that is perfect for any gathering or special occasion. This unique recipe combines the tropical sweetness of pineapple with the light and airy texture of a souffle, creating a perfect balance of flavors and textures. Whether you serve it as a side dish for a holiday meal or as a dessert at a summer barbecue, this dish is sure to be a hit with everyone who tries it.

The key to making a successful Scalloped Pineapple Souffle...

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Ingredients

  • 3 eggs, whites and yolks separated
  • 1 ½ cups white sugar
  • ½ cup butter
  • ½ cup milk
  • 1 (15 ounce) can crushed pineapple, drained
  • 3 cups cubed bread

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 136mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 86mg