How to Make Scalloped Pineapple - A Step-by-Step Guide

Scalloped Pineapple is a sweet and savory dish that is perfect for any occasion. Whether you are looking for a delicious side dish for a family dinner or a potluck, this recipe is sure to be a hit. The combination of pineapple, sugar, and cheese creates a unique and tasty flavor that will leave your taste buds wanting more.

This recipe is simple to make and requires just a few ingredients, making it a great option for busy weeknights. The dish can be prepared in advance and baked when...

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Ingredients

  • 8 slices bread
  • 2 cups white sugar
  • 1 cup unsalted butter, melted
  • ¾ cup low-fat milk
  • 3 large eggs, beaten
  • 1 (20 ounce) can pineapple chunks, undrained
  • 3 tablespoons powdered sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.
  • Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.
  • Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until puffed and golden, about 45 minutes.
  • Serve warm with a sprinkle of powdered sugar.
  • Nutrition

    369 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 249mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 120mg