How to Make Scalloped Oysters - A Step-by-Step Guide

If you're a fan of seafood, especially oysters, then you're in for a treat with this delicious and indulgent recipe for Scalloped Oysters. This classic dish is the perfect combination of briny oysters, creamy sauce, and a crispy breadcrumb topping. It's a wonderful way to enjoy oysters in a rich, comforting casserole that's perfect for special occasions or holiday gatherings.

Scalloped oysters are a traditional Southern dish that has been enjoyed for generations. It's a great way to e...

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Ingredients

  • 25 buttery round crackers, crumbled
  • ½ cup bread crumbs
  • ½ cup melted butter
  • 1 pint shucked oysters, drained with liquid reserved
  • salt and ground black pepper to taste
  • 2 tablespoons milk

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  • Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
  • Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
  • Bake in the preheated oven until the top is golden brown, about 30 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 89mg
    • Sodium: 471mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 56mg
    • Iron: 7mg
    • Potassium: 150mg