How to Make Scalloped Corn and Broccoli - A Step-by-Step Guide

Scalloped Corn and Broccoli is a delicious and comforting casserole that is perfect for any occasion. This dish is a wonderful combination of tender, sweet corn and crisp, green broccoli, all smothered in a creamy and cheesy sauce. It's a versatile dish that can be served as a side at a family dinner or as a main course for a vegetarian meal. With its rich and savory flavors, this recipe is sure to become a favorite in your household.

One of the best things about this recipe is how si...

Read more

Ingredients

  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ cup shredded mild Cheddar cheese
  • ½ (10 ounce) package frozen chopped broccoli

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  • Bake for 1 hour.
  • Nutrition

    183 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 86mg
    • Sodium: 847mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 171mg