How to Make Scalloped Corn - A Step-by-Step Guide

Scalloped corn is a classic and comforting side dish that never fails to please a crowd. This creamy and savory casserole is made with tender corn kernels, a rich and creamy custard, and a crispy golden brown topping. With its buttery flavor and comforting texture, scalloped corn is the perfect accompaniment to any holiday feast or weeknight dinner.

Scalloped corn has been a staple in American homes for generations, and it's easy to see why. The dish is simple to prepare, requires onl...

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Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (8 ounce) container sour cream
  • 2 eggs
  • ½ cup butter, melted
  • 2 tablespoons white sugar
  • 1 (8.5 ounce) package corn muffin mix

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.
  • Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
  • Nutrition

    263 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 616mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 143mg