How to Make Scalloped Cabbage with Ham and Cheese - A Step-by-Step Guide

Scalloped cabbage with ham and cheese is a delightful and comforting dish that will warm your soul and satisfy your taste buds. It's a perfect way to incorporate cabbage into your diet in a delicious and indulgent way. This dish is a classic comfort food made with layers of tender cabbage, savory ham, and creamy cheese sauce, topped with breadcrumbs for a crispy finish. It's the ultimate combination of flavors and textures that will make it a staple in your recipe rotation.

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Ingredients

  • 1 medium head cabbage, chopped
  • 1 onion, chopped
  • 1 ½ cups cooked ham, diced
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ¾ cup processed American cheese
  • 1 teaspoon salt
  • 2 tablespoons dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.
  • Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.
  • Bake in the preheated oven for about 30 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 92mg
    • Sodium: 2800mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 52mg
    • Calcium: 453mg
    • Iron: 4mg
    • Potassium: 964mg