How to Make Scalloped Cabbage - A Step-by-Step Guide

Scalloped cabbage is a delicious and comforting side dish that is perfect for any occasion. This dish is a wonderful way to enjoy the simple and humble cabbage, elevating it to a new level with its creamy and cheesy flavor. If you are looking for a way to incorporate more vegetables into your diet, this recipe is a fantastic option. With its rich and hearty flavors, scalloped cabbage is sure to become a staple in your meal rotation.

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Ingredients

  • 2 tablespoons butter
  • 1 medium head cabbage, cored and sliced thin
  • 1 large onion, chopped
  • 1 ½ cups milk
  • 4 eggs, lightly beaten
  • 1 cup crushed saltine crackers
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
  • Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
  • Bake in preheated oven for 30 minutes, or until golden brown and heated through.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 139mg
    • Sodium: 623mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 53mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 464mg