How to Make Scallop Scampi - A Step-by-Step Guide

One of the most luxurious and beloved seafood dishes is scallop scampi. This elegant and flavorful recipe features tender, succulent scallops cooked in a rich and savory garlic butter sauce. The dish is bursting with bright and fresh flavors, and it's a restaurant-quality meal that you can easily make at home. Whether you're serving it for a special occasion or just craving a delicious seafood dinner, scallop scampi is sure to impress your family and friends.

Scallops are a type of sh...

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Ingredients

  • 4 tablespoons margarine
  • 3 cloves garlic, minced
  • 1 large onion, minced
  • ½ cup dry white wine
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup grated Romano cheese
  • 1 (10.75 ounce) can chicken broth
  • 1 pound bay scallops
  • 1 pound linguine pasta
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
  • Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
  • Nutrition

    361 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 799mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 156mg
    • Iron: 4mg
    • Potassium: 382mg