How to Make Scallop Blankets Appetizer - A Step-by-Step Guide

When it comes to elegant and delectable appetizers, there are few things that can compare to the savory and luxurious flavor of scallops. One of the most impressive and delicious ways to enjoy this seafood delicacy is by creating Scallop Blankets, a stunning and mouthwatering appetizer that will wow your guests and tantalize their taste buds.

Scallop Blankets are a simple yet sophisticated dish that combines tender, succulent scallops with flavorful, smoky bacon. The result is a melt-...

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Ingredients

  • ½ pound scallops
  • 2 tablespoons sherry
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • 6 slices bacon, cut in half
  • 6 water chestnuts, sliced
  • 1 green onion, cut into 1 inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  • Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  • Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
  • Nutrition

    206 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 623mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 238mg

    Categories

    Appetizer recipes