How to Make Scallop and Prosciutto Bites - A Step-by-Step Guide

Scallops and prosciutto are a match made in heaven, and when combined together, they make for an elegant and delicious appetizer that is perfect for any special occasion or gathering. These Scallop and Prosciutto Bites are not only visually stunning, but they are also incredibly flavorful and easy to make.

The sweetness of the scallops pairs beautifully with the saltiness of the prosciutto, and when cooked to perfection, they create a mouthwatering bite that is sure to impress your gu...

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Ingredients

  • 1 pound large scallops
  • 4 ounces thinly sliced prosciutto
  • toothpicks
  • 2 tablespoons olive oil
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8

  • Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
  • Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
  • Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.
  • Nutrition

    161 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 438mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 17g
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 232mg