How to Make Sazerac Cocktail - A Step-by-Step Guide

The Sazerac cocktail is a classic and iconic drink that has been enjoyed for over a century. It is a symbol of New Orleans' rich and vibrant cocktail culture, and is often hailed as the city's official cocktail. With its complex and bold flavors, the Sazerac has gained a devoted following and is a staple in any cocktail enthusiast's repertoire.

The origins of the Sazerac cocktail can be traced back to the 1830s in New Orleans, where it was first created by a local apothecary. Originally m...

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Ingredients

  • ice
  • 3 dashes Peychaud's Bitters®
  • 2 dashes Angostura Bitters®
  • 1 sugar cube
  • 1 cup ice cubes
  • 2 fluid ounces rye whiskey
  • 1 lemon peel

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
  • Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
  • Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
  • Nutrition

    152 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 10mg