How to Make Savoy Cabbage Slaw - A Step-by-Step Guide

Savoy cabbage is a versatile and nutritious vegetable that is perfect for making a refreshing and satisfying slaw. This recipe for Savoy Cabbage Slaw is easy to make and packs a flavorful punch, making it the perfect side dish for your next meal or BBQ. With its crunchy texture and tangy dressing, this slaw is sure to become a new favorite in your recipe rotation.

What sets Savoy cabbage apart from other varieties is its crinkled leaves and mild, sweet flavor. It's also packed with es...

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Ingredients

  • 1 small head savoy cabbage
  • 3 small carrots, peeled and grated
  • 1 small red onion, finely chopped
  • ⅓ cup mayonnaise
  • 2 tablespoons mango-flavored balsamic vinegar
  • 2 teaspoons white sugar
  • ½ teaspoon salt
  • freshly ground white pepper to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
  • Transfer cabbage to a large bowl. Add carrots and red onion.
  • Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
  • Arrange reserved cabbage leaves on a platter with chilled slaw on top.
  • Nutrition

    145 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 317mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 41mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 390mg