How to Make Savoy Cabbage Salad - A Step-by-Step Guide

Savoy cabbage is a beautiful and versatile vegetable that can be used in a variety of dishes, from soups and stews to stir-fries and salads. Its delicate, crinkly leaves and mild flavor make it a popular choice for salads, and one of the best ways to enjoy it is in a refreshing Savoy Cabbage Salad.

This simple and satisfying salad is perfect for a light lunch or as a side dish for dinner. With just a few ingredients, you can create a dish that is bursting with flavor and packed with n...

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Ingredients

  • ⅓ large savoy cabbage, stem and tough outer leaves removed
  • 1 small pear, sliced into bite-sized pieces (with peel)
  • ½ teaspoon lemon juice
  • ½ cup raw walnut halves
  • 2 ounces Pecorino Romano cheese, cut into small chunks
  • 1 teaspoon coarsely ground black pepper
  • ⅛ cup extra-virgin olive oil
  • 1 tablespoon champagne vinegar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
  • Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.
  • Nutrition

    310 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 242mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 18mg
    • Calcium: 243mg
    • Iron: 1mg
    • Potassium: 275mg