How to Make Savoury Beet Muffins - A Step-by-Step Guide

Looking for a unique and delicious way to incorporate beets into your diet? These savoury beet muffins are the perfect solution. Packed with nutrients and flavour, these muffins are the perfect addition to any meal or snack. Not only are they incredibly tasty, but they are also a great way to sneak some extra veggies into your diet.

Made with a combination of whole wheat flour, grated beets, and savoury herbs, these muffins are a healthy and flavorful treat that everyone will love. Wh...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup oat bran
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup white sugar
  • ½ cup creamy goat cheese
  • 2 eggs
  • 1 cup grated cooked beets

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    184 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 185mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 110mg