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How to Make Savory Vegetarian Cream Puffs - A Step-by-Step Guide

There's something truly magical about biting into a perfectly baked, light and airy cream puff. And when that cream puff is filled with a luscious, savory filling, it takes the experience to a whole new level. That's why we're thrilled to share with you our recipe for Savory Vegetarian Cream Puffs.

These delectable little pastries are perfect for a special occasion, a party, or just when you want to treat yourself to something indulgent. They're also a great option for vegetarians, as...

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Ingredients

  • 1 cup water
  • ½ cup unsalted butter
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 10 ½ ounces goat cheese
  • 1 tablespoon dried dill weed
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 29 mins
  • Additional Time: 5 mins
  • Total Time: 54 mins
  • Servings: 16
  • Yield: 16 cream puffs

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
  • Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
  • Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
  • Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
  • Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.

    • Nutrition

    171 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 76mg
    • Sodium: 198mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 63mg

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