1. Recipes

How to Make Savory Turkey Meatballs with Tangy Mustard Dip - A Step-by-Step Guide

Looking for a delicious and satisfying appetizer or main course for your next gathering? Look no further than these savory turkey meatballs with tangy mustard dip. These meatballs are packed with flavor and are perfect for serving up as a crowd-pleasing appetizer or as a main course alongside your favorite side dishes. The tangy mustard dip adds a zesty kick that perfectly complements the savory flavors of the meatballs. Whether you're hosting a dinner party or just looking for a tasty weekni...

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Ingredients

  • 1 slice day-old whole-grain bread, torn into 2-inch pieces
  • ¼ cup 1% low-fat milk
  • 1 onion, quartered
  • 1 red bell pepper, seeded and quartered
  • 2 cloves garlic
  • 1 pound 93% lean ground turkey
  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon grainy Dijon mustard
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • cooking spray
  • ⅓ cup non-fat Greek yogurt
  • ¼ cup light mayonnaise
  • 4 teaspoons grainy Dijon mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 40 meatballs

  • Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
  • Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
  • Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.

    • Nutrition

    120 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 55mg
    • Sodium: 353mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 17mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 163mg

    Categories

    Appetizer recipes
    Main recipes
    Turkey recipes
    Meatball recipes
    Dip recipes