How to Make Savory Tomato Bread Pudding - A Step-by-Step Guide

Craving a comforting and savory dish that will warm your soul? Look no further than this delectable Savory Tomato Bread Pudding. This dish is a mouthwatering twist on the classic sweet bread pudding, utilizing fresh tomatoes and an assortment of savory spices to create a delightful and hearty dish that is perfect for any meal of the day.

At first glance, the concept of tomato bread pudding might seem unusual, but once you take your first bite, you'll wonder why you hadn't tried it soo...

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Ingredients

  • ¼ cup raisins
  • ¼ cup white Zinfandel wine
  • 3 tablespoons brown sugar
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons chopped fresh basil leaves
  • 1 pinch cayenne pepper
  • ¼ cup butter
  • 1 (1 pound) loaf day-old bread, cubed
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
  • In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
  • In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
  • Nutrition

    253 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 537mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 189mg
    • Iron: 4mg
    • Potassium: 205mg