How to Make Savory Tater Tot Casserole - A Step-by-Step Guide

Looking for a comforting and hearty dish that will please the whole family? Look no further than this indulgent and savory tater tot casserole. Packed with layers of flavors and textures, this dish is the ultimate comfort food that is perfect for cozy nights in or family gatherings. Whether you're a fan of tater tots or looking for a new twist on a classic casserole, this recipe is sure to become a favorite in your household.

One of the best things about this tater tot casserole is it...

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Ingredients

  • 1 ½ pounds lean ground beef
  • ½ onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen potato rounds

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 7

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
  • Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
  • Nutrition

    573 cal.

    • Total Fat: 35g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 940mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 12mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 798mg