Savory Swiss Chard with Portobellos Recipe

Swiss chard is a beautiful and nutritious leafy green that is often overlooked in the world of vegetables. However, this versatile ingredient can be used in a wide variety of dishes, adding a unique and earthy flavor to any recipe. One delicious way to enjoy Swiss chard is in this savory dish with portobello mushrooms. The combination of the tender and slightly bitter chard with the rich and meaty portobellos creates a truly satisfying and flavorful meal.

This dish is perfect for anyo...

Ingredients

2 tablespoons olive oil
1 teaspoon crushed red pepper
1 clove garlic, crushed and chopped
1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
1 leek, chopped
1 cup chicken broth
1 bunch Swiss chard, trimmed and chopped
2 cups grated Parmesan cheese

Information

Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 5 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.

Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Nutrition

139 cal.

Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 490mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 9g
Vitamin C: 10mg
Calcium: 246mg
Iron: 1mg
Potassium: 299mg

How to Make Savory Swiss Chard with Portobellos - A Step-by-Step Guide

Ingredients

Information

Nutrition

139 cal.

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